• To demonstrate good use of management and organizational skills in handling physical and socio-economic resources for self, family, community and society
• To devise and implement strategies to solve problems in home, food and fashion
• To develop capability, values and attitudes to make informed decisions that foster a healthy lifestyle
• To develop an aesthetic sense and creativity through design and production processes of fashion, clothing and textile products
• To evaluate critically the impact of social, cultural, economic, scientific and technological developments on the well-being of individuals, families and society
• To be responsible citizens and informed consumers who can make contributions to the well-being of individuals, families and society

Subject-in-charge: Ms Li Man Wai

• Cultivating students’ active-learning habits:
  -Promoting self-learning ethos
  -Elevating students’ academic performance
• Students are encouraged to do sharing and presentation in class
• Use of IT in teaching through reading extra online materials
• Students are encouraged to participate in curricular activities

• Cultivating students’ good conduct (habits)
• Students are encouraged to take care of their personal hygiene and manner in class.
• Students are encouraged to keep their working habits

• Integrating 4Cs into the curriculum
• Current issues such as Food Hygiene, Food Safety, Environmental Concern, New Trend In Society will be included as the teaching contents
• Use of teaching activities to develop students’ creativity and critical thinking